Our Story

In 2015, Dhruv was helping his friend run a guesthouse in Manali. One day, his friends from Delhi came to visit him and brought along a girl they met on the bus. That girl was Trang! It turned out, Trang grew up in Vietnam and Germany. They soon realised that they both shared a deep passion for food and cooking.

Opening his own cafe had been Dhruv's dream since his time in Canada where he first experienced the goodness and comfort of Vietnamese food. In late 2018, Trang and him finally put down their ideas of Vietnam-ease Càphê on paper.

A few months later, they both went on a culinary adventure to Vietnam. Fascinated by the country's incredible charm and cultural heritage, they both fell in love even more with the cuisine, people and culture. One day, while walking down the road near Hoan Kiem lake, Dhruv and Trang decided that the turtle must become a symbol of the brand as it stands for courage, longevity, and heritage.

In late 2019, the team started curating dinner experiences from their home in Gurgaon to bring a taste of Vietnamese cuisine and cultural heritage to those who share the same passion.

Our Passion

Authentic food
Local ingredients
Experience over things
There's so much to our food than meets the eyes. One of the things that make us most proud of is the choice of locally sourced quality ingredients without compromise. Every dish is made with an extra dash of love and care.

Get in touch

For bookings & collaboration
Pho and iced tea illustration by Vietnamease Caphe
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