Xin chào!
We are the Vietnam-ease Team
Who we are


Born in Hanoi, I grew up with the memories and smell of pho, banh mi, and crispy pancakes. When I moved to Germany in 1997, these memories didn't fade but intensified. Luckily mom found a solution: She turned locally available ingredients into yummy Vietnamese meals. In 2015 I moved to New Delhi to work for an NGO. That's when the magic happened! I met my life partner during a solo trip to Manali and we've been inseparable ever since.


I started my career in finance way back in 2008 and quickly realized it wasn't for me. Finally a decade later after working in the non-profit sector and leaving my MBA midway, I decided to do what I love the most, work with food. During this time I also met the love of my life Trang. Our common love for Vietnamese food and culture sparked the idea for Vietnam-ease Càphê!


I’m a dog mama and a lover of the simple things in life. Over the last few years, I’ve come to realise that nothing makes me happier than getting an opportunity to connect with people. I believe in experiences over things - experiences result in greater happiness and meaningful memories. My favourite dish of all time is Pho Ga. It’s symbolic of the goodness, comfort and simplicity of Vietnamese cuisine.

We are obsessed with
Pork banh mi
Vietnamese cuisine and culture
People who love food

Did you know

"Something that combines so much pork with fresh herbs all stuffed into a crispy baguette is, I have to say, a pretty magical sandwich."
BBC Travel

Our food adventures


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